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Collaborations

The most important asset in life are human relationships. With that in mind and a constant hunger for knowledge and curiosity, the solution to satisfy that is sharing.

I have been lucky to shared kitchens with amazing personalities and unique people that are now good friends that continue inspiring me to be a better cook and a better person.

 

Latest Collaborations:

GIAPO,  January 2021

Paris Butter, January 2021

Kika, Wanaka, December 2019

Iki Jime, Melbourne, November 2019 

Bistronomy, Napier, November 2019 

Masu, Auckland, October 2019

Atlas, Wellington, October 2019 

The Grove, Auckland, August 2019

Bikini, Bali, June 2019

DC, Kuala Lumpur, June 2019

 

Like minded people

We love working together with like minded foodies and people who share the same values and passions as we do. It allows us to stumble upon new and wonderful ideas.

If you share the same core values as us and would like to have a conversation about options for partnership or collaborations please email us at hello@giuliosturla.com

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