Collaborations
The most important asset in life are human relationships. With that in mind and a constant hunger for knowledge and curiosity, the solution to satisfy that is sharing.
I have been lucky to shared kitchens with amazing personalities and unique people that are now good friends that continue inspiring me to be a better cook and a better person.
Latest Collaborations:
GIAPO, January 2021
Paris Butter, January 2021
Kika, Wanaka, December 2019
Iki Jime, Melbourne, November 2019
Bistronomy, Napier, November 2019
Masu, Auckland, October 2019
Atlas, Wellington, October 2019
The Grove, Auckland, August 2019
Bikini, Bali, June 2019
DC, Kuala Lumpur, June 2019
Like minded people
We love working together with like minded foodies and people who share the same values and passions as we do. It allows us to stumble upon new and wonderful ideas.
If you share the same core values as us and would like to have a conversation about options for partnership or collaborations please email us at hello@giuliosturla.com
