A fond memory of Giulio's childhood in Equador, he and his friends and brothers would buy some from the street vendors whenever they got the craving or passed the irresistible aroma of cheddar and bread wafting thru the streets. 

 

A favourite of guests who dinned at Giulio's restaurants. He's been making these cheese breads by hand and serving them in his restaurants in New Zealand for more than 10 years.

 

Just one is not enough! You'll keep coming back for more. The perfect side or appetiser for a dinner party. 

 

Gluten free and made using the best local Canterbury Cheddar from Barry's Bay Cheese.

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To satisfy your cravings and buy some of Giulio's Pan de Yuca, click on the link below. More flavours to come!

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